{"id":521,"date":"2026-05-21T00:16:15","date_gmt":"2026-05-20T22:16:15","guid":{"rendered":"https:\/\/srabond.wordpress.com\/?p=278"},"modified":"2026-05-21T00:16:15","modified_gmt":"2026-05-20T22:16:15","slug":"spaghetti-aller-stefan-stefans-spaghetti","status":"publish","type":"post","link":"https:\/\/srabons.de\/en\/spaghetti-aller-stefan-stefans-spaghetti\/","title":{"rendered":"Spaghetti aller Stefan (Stefan\u2019s\u00a0Spaghetti)"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Hello everyone, today I\u2019m going to show you recipe made by flatmate, Stefan. That\u2019s why the dish name is Spaghetti aller Stefan. Let\u2019s deep dive into it and explore how to cook it.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"https:\/\/srabond.wordpress.com\/wp-content\/uploads\/2026\/05\/image.png?w=1024\" alt=\"\" class=\"wp-image-279\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Ingredients: Spaghetti, Cheese, Tomato sauce, feta&nbsp; cheeses, Tomatoes, capsicum, onions, garlic,&nbsp;&nbsp;salt, black pepper, Paprika sweet, paprika spicy powder, rosemary, basilikum and oil.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">How to cook it like a pro?<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">The first start boiling your spaghetti with a little bit of salt and oil. Take spaghetti according to your need and use almost around double amount of water. While it boils, chop 2 large size Onions , 3\/4 Garlic cloves, 2 tomatoes, 1 capsicum medium size and feta cheese. Chop everything as small as possible. When you are done chopping, take some oil in a pan. When its hot, put the onions and garlic in it. When they are a bit brown, add the cut tomatoes, capsicum and feta cheese in it.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">After 3-5 minutes of frying them, put the tomato sauce in it. Then add salt, black pepper, Paprika sweet, basilikum and paprika spicy powders according to your taste and add a bit of hot water (so that the gravy doesn\u2019t become so dry). In case you like ot dry, then you don\u2019t need to add water.&nbsp; Styre the recipe for around 10-12 minutes and it will be ready. Within this time, the spaghetti will also be boiled enough to eat.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Take out the water from Spaghetti and take it in your plate. Serve the sauce on the plate. We did topping with only Cheese.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Topping: You can also do the topping with basilikum leaves. I also prefer coriander leaves (although it\u2019s not that a common practice, yet i like it).<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Thank you for reading my blog and I hope you like it. If you like it, feel free to subscribe it. I wish a nice day.<\/p>\n\n\n\n<p class=\"has-secondary-background-color has-background wp-block-paragraph\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Hello everyone, today I\u2019m going to show you recipe made by flatmate, Stefan. That\u2019s why the dish name is Spaghetti aller Stefan. Let\u2019s deep dive into it and explore how to cook it. Ingredients: Spaghetti, Cheese, Tomato sauce, feta&nbsp; cheeses, Tomatoes, capsicum, onions, garlic,&nbsp;&nbsp;salt, black pepper, Paprika sweet, paprika spicy powder, rosemary, basilikum and oil. [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_kb_optimizer_status":0,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[117],"tags":[],"class_list":["post-521","post","type-post","status-publish","format-standard","hentry","category-cooking"],"jetpack_publicize_connections":[],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/srabons.de\/en\/wp-json\/wp\/v2\/posts\/521","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/srabons.de\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/srabons.de\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/srabons.de\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/srabons.de\/en\/wp-json\/wp\/v2\/comments?post=521"}],"version-history":[{"count":0,"href":"https:\/\/srabons.de\/en\/wp-json\/wp\/v2\/posts\/521\/revisions"}],"wp:attachment":[{"href":"https:\/\/srabons.de\/en\/wp-json\/wp\/v2\/media?parent=521"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/srabons.de\/en\/wp-json\/wp\/v2\/categories?post=521"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/srabons.de\/en\/wp-json\/wp\/v2\/tags?post=521"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}